More than Meat

September 4, 2023

More than Meat - Alicia Holtz - 2023 MN State Sr Beef Ambassador


One of the challenges facing beef producers is informing and educating consumers about the many "more than meat” benefits of beef animals. This was the theme of our county beef entry in the 4-H Speaking Up for Animal Agriculture program at the Minnesota State Fair. In our interactive presentation exhibitors asked the people to name some things that come from beef cattle. Most answered with manure. We followed up with “Yes, manure comes from cattle but do you anything else that comes from cattle?” Sometimes we got an answer and other times we got, “no, tell me more.” We would explain items such as glue, medicines, leather, gelatin, brushes, sports equipment and pet foods are just a few common byproducts. Some of the people were in shock that so many items come from cattle and that byproducts are even a thing. I asked someone what they thought happened with what is leftover when we harvest the meat from a beef animal, I generally got a look of intrigue and an “I don’t know.”
It is important that people know we use nearly the entire animal when harvesting them with the first intention of meat production. According to the National Cattleman’s Beef Association, only 60% of the beef animal is used for meat. So what happens to the other 40%? It all gets turned into byproducts. The fat from the animal can be made into lipstick, cosmetics, soap, cream, and brake fluids. The pancreas can be used for insulin and other medications. The gelatin makes gummies, jams, candies, and even gum. These products are just a few of many that come from beef cattle. 

Farmers and Ranchers use more than 95% of the animal in some way. If the United States does not use certain parts of the animal, they send the parts to other countries to be used such as tripe, liver, and intestines for many international dishes. Next year, it is my hope that we can continue this discussion but with multiple items at our table that people can talk about, touch, and learn that when we harvest an animal for beef, we get so much more out of it than just the meat.

Alicia Holtz 
2023 MN State Senior Beef Ambassador

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